Directions
- Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
- In a small saucepan, add the apple quarters and a splash of water. Simmer for about 4 minutes, or until the apples just begin to soften. Drain and return to the pan. Stir in the sugar and allow the mixture to cool completely.
- Unfold each puff pastry sheet and cut into six equal rectangles. You should have 12 rectangles in total.
- Lightly dampen the edges of a rectangle with water. Place a spoonful of the sweetened apple mixture in the center. Top it with another rectangle, making a small slit in the top piece to allow steam to escape.
- Press the edges together firmly to seal the parcels. Repeat this process with all rectangles until all Apple Danishes are assembled.
- Place the pastries on the prepared baking tray. Lightly dust each with a little extra sugar for a sparkling finish.
- Bake for 12–15 minutes, or until the puff pastry is golden brown and crispy.
- Remove from the oven and allow to cool slightly. Serve warm to fully enjoy the buttery, flaky texture and sweet apple filling.
Recipe Details
Prep Time: 15 minutes
Cook Time: 12–15 minutes
Total Time: 27–30 minutes
Servings: 6–12 (depending on size)
Difficulty Level: Easy
Variations & Substitutions
• Cinnamon Twist: Add 1 tsp cinnamon to the apple mixture for a warm, spiced flavor.
• Nutty Crunch: Sprinkle chopped walnuts or pecans on top before baking for added texture.
• Fruit Mix: Combine apples with small cubes of pear or berries for a more complex filling.
• Sugar-Free Option: Use a sugar substitute suitable for baking if you want a lower-sugar version.
Serving Suggestions
The most important part is just ahead — click NEXT »»
