Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Introduction

Looking for a fresh, vibrant, and flavorful meal? These Shrimp and Avocado Bowls are perfect for lunch, dinner, or even a casual gathering. Succulent shrimp, creamy avocado, sweet and zesty mango salsa, and a tangy lime-chili sauce come together over a bed of fluffy rice to create a bowl that’s colorful, nutritious, and absolutely satisfying. Quick to prepare yet impressive in flavor, this dish is a winner for anyone craving a light but indulgent meal.

Ingredients

For the Shrimp:

• 450 g (1 lb) large shrimp, peeled and deveined
• 15 ml (1 tbsp) olive oil
• 5 g (1 tsp) garlic powder
• 2.5 g (½ tsp) onion powder
• 1.25 g (¼ tsp) salt
• 0.6 g (⅛ tsp) black pepper

For the Mango Salsa:

• 1 mango, diced
• ¼ red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 15 g (¼ cup) chopped cilantro
• 15 ml (1 tbsp) lime juice
• 2.5 g (½ tsp) salt
• 1.25 g (¼ tsp) black pepper

For the Lime-Chili Sauce:

• 60 ml (¼ cup) mayonnaise
• 30 ml (2 tbsp) sriracha
• 15 ml (1 tbsp) lime juice
• 2.5 g (½ tsp) garlic powder
• 1.25 g (¼ tsp) onion powder
• 0.6 g (⅛ tsp) salt
• 0.6 g (⅛ tsp) black pepper

For the Bowls:

• 1 cup cooked rice
• ½ avocado, sliced

Directions