Beef Kabobs

Beef Kabobs

Introduction

These Beef Kabobs are juicy, tender, and bursting with flavor—perfect for backyard grilling or a weeknight dinner. Succulent sirloin chunks are marinated in a tangy, umami-packed mixture and threaded with colorful bell peppers and onions for a street-style kabob experience at home.

Ingredients

• 1 1/2 lbs sirloin steak, cubed
• 1 tablespoon honey
• 2 1/2 tablespoons olive oil
• 2 1/2 tablespoons soy sauce
• 2 1/2 tablespoons lemon juice
• 1 tablespoon + 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 3 large bell peppers
• 1 large red onion

Directions