Homemade Steak Gorditas

Homemade Steak Gorditas

Juicy steak tucked inside warm, soft corn gorditas

Introduction

These Homemade Steak Gorditas are a mouthwatering Mexican-inspired dish featuring tender, flavorful steak wrapped in warm, freshly made corn gorditas. The combination of perfectly seasoned meat, fluffy corn dough, and a tangy homemade salsa verde creates a meal bursting with bold flavors. Ideal for a fun family dinner, a weekend treat, or entertaining guests, these gorditas are sure to impress with their authentic taste and satisfying texture.

Ingredients

For the Steak:

• 1 lb (450 g) chuck steak or preferred cut
• Salt, to taste
• 1 tablespoon coarse steak seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Gorditas:

• 1 3/4 cups (415 ml) hot water
• 1/2 teaspoon salt
• 2 cups (240 g) yellow or white corn masa harina
• 1 teaspoon baking powder
• 1 1/2 tablespoons olive oil, plus extra for cooking

For the Salsa Verde:

• 2–3 large tomatillos, washed and quartered
• 2–3 serranos, chopped
• 1 garlic clove, sliced
• 1/4 sweet onion
• 1 tablespoon lime juice
• 1/2 teaspoon red pepper flakes (optional)
• Salt, to taste

Optional Garnishes:

• Beans
• Cheese
• Guacamole
• Lettuce

Instructions