Serving Suggestions
- Serve hot with a sprinkle of fresh parsley on top.
- Pair with whole-grain bread or a light salad for added texture.
- Enjoy as a starter or a main meal depending on your day’s plan.
Storage Tips
- Fridge: Store soup in airtight containers for up to 5 days.
- Freezer: Freeze in individual portions for up to 1 month.
- Reheating: Warm on the stove over low heat or in the microwave until heated through.
Nutrition Facts (Approximate per serving)
- Calories: 120
- Protein: 4 g
- Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 6 g
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