Tiramisu

Tiramisu

Introduction

Tiramisu is the crown jewel of Italian desserts, beloved around the world for its delicate balance of creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa. Its layers are as indulgent as they are comforting, making it perfect for special occasions or a luxurious treat at home. Making tiramisu might seem impressive, but with a few simple steps, you can recreate this iconic dessert in your kitchen and delight anyone who tastes it.

Ingredients

Mascarpone Cream:

• 500 g (2 1/4 cups) mascarpone cheese
• 5 large eggs, separated
• 100 g (1/2 cup) powdered sugar

Other Ingredients:

• 300 g ladyfingers (savoiardi)
• Strong brewed coffee, cooled (as needed to soak)
• Unsweetened cocoa powder, for dusting

Directions