4-Ingredient Sheet Pan Lemon Butter Shrimp

Serving Suggestions

Serve this shrimp alongside fluffy rice, roasted vegetables, or a fresh green salad. A slice of crusty bread is perfect to soak up the buttery, lemony juices. Pair with a chilled white wine or sparkling water with a lemon wedge for a refreshing finish.

Storage Tips

• Refrigerator: Store leftover shrimp in an airtight container for up to 2 days. Reheat gently in a skillet over medium heat.
• Freezer: Not recommended, as shrimp can become rubbery when frozen and reheated.

Nutrition Facts (Approx. per serving)

Calories: 260
Protein: 25 g
Fat: 18 g
Carbohydrates: 4 g
Fiber: 1 g
Sugar: 1 g

This sheet pan lemon butter shrimp recipe is quick, flavorful, and effortlessly elegant—a true weeknight winner!