4-Ingredient Sheet Pan Lemon Butter Shrimp

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Lay the lemon slices in an even layer across the prepared baking sheet. These will act as a fragrant, juicy bed for the shrimp.
3. Arrange the shrimp evenly over the lemon slices, ensuring they’re not overcrowded for even cooking.
4. Pour the melted butter over the shrimp, making sure each piece gets coated in the rich, golden liquid.
5. Sprinkle the Italian seasoning evenly over the shrimp for that aromatic, savory touch.
6. Place the baking sheet in the preheated oven and bake for 13–15 minutes, or until the shrimp are opaque and pink, with a slight curl.
7. Remove from the oven, let rest for a minute, and serve directly from the sheet pan or transfer to a platter.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 13–15 minutes
• Total Time: 20 minutes
• Servings: 4
• Difficulty: Easy

Variations & Substitutions

• Swap Italian seasoning for Old Bay or Cajun seasoning for a spicy twist.
• Add a few cloves of minced garlic to the butter before pouring for extra depth of flavor.
• Use lime instead of lemon for a slightly tangier, tropical flavor.
• Garnish with fresh parsley or grated Parmesan for a pop of color and added richness.

Serving Suggestions