Nutella Tiramisu

Nutella Tiramisu

Introduction

Nutella lovers, rejoice! This Nutella Tiramisu takes the classic Italian dessert to a whole new level with the rich, hazelnut-chocolate goodness of Nutella and mascarpone. Creamy, decadent, and slightly coffee-kissed, it’s perfect for an after-dinner treat or a special occasion. Easy to assemble and no baking required, this dessert will wow your guests with its velvety texture and irresistible flavor. A slice of this tiramisu is pure indulgence in every bite!

Ingredients

For the Tiramisu:

• 500 g (2 cups) mascarpone cheese
• 150 g (2/3 cup) hazelnut cream or Nutella
• 200 g (3/4 cup + 2 tbsp) heavy cream
• 300 g (approx. 20–25 pieces) ladyfinger cookies
• 350 g (1 1/2 cups) espresso coffee, cooled
• 50 g (3 tbsp) cold water

For Decoration:

• Hazelnut cream or Nutella, for drizzling

Directions