Oven-Baked Turkey Wings

Oven-Baked Turkey Wings

Introduction

Turkey wings are often overlooked, but when cooked right, they’re tender, juicy, and packed with flavor. This recipe brings the wings to life with a citrusy hint of lemon, a rich blend of spices, and slow baking in savory broth. The aroma of paprika, garlic, and poultry seasoning wafting through your kitchen will make this dish irresistible. Perfect for a comforting dinner or holiday meal, these wings are easy to prepare and sure to impress.

Ingredients

• 2.5 lbs (1.1 kg) turkey wings, cut into sections if whole
• 1 large lemon, cut into 4 wedges
• 2 tbsp (30 ml) olive oil, or vegetable oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp seasoning salt, or salt-free seasoning
• 1 tsp minced onion
• 1 tsp minced garlic
• 1 1/2 tbsp paprika
• 2 tsp parsley flakes
• 2 tsp poultry seasoning
• 2 1/2 cups (600 ml) turkey or chicken broth, or water

Directions