Zucchini Gratin with Yellow Squash

Zucchini Gratin with Yellow Squash

Introduction

This Zucchini Gratin with Yellow Squash is a simple yet indulgent way to enjoy fresh summer vegetables. Tender zucchini and yellow squash are bathed in a creamy, garlicky sauce, then topped with a melty blend of Parmesan and smoked Gouda. The gratin comes out golden, bubbly, and irresistibly flavorful—perfect as a side dish for weeknight dinners or a holiday feast. Its combination of creaminess and lightly crisped cheese makes it a crowd-pleaser for all ages.

Ingredients

• 2 tablespoons butter
• ½ onion, thinly sliced
• 1 small zucchini, sliced into 1/8–¼ inch rounds
• 1 small yellow squash, sliced into 1/8–¼ inch rounds
• 2 large cloves garlic, minced
• ½ cup (120 ml) heavy cream
• ¼ cup (25 g) grated Parmesan cheese
• 1 cup (100 g) shredded smoked Gouda cheese

Directions