Vanilla Cream Puffs Filled with Whipped Cream

Vanilla Cream Puffs Filled with Whipped Cream

Introduction

Light, airy, and utterly irresistible, Vanilla Cream Puffs are a classic dessert that never goes out of style. Crisp on the outside and soft inside, they’re filled with a luscious whipped cream and vanilla pudding mixture that makes every bite decadent yet delicate. Perfect for special occasions, afternoon tea, or a fun weekend baking project, these cream puffs are both elegant and approachable. Dusted with powdered sugar, they’re a visual treat as well as a flavorful indulgence that will impress family and friends alike.

Ingredients

For the Cream Puffs:

• 1 stick unsalted butter (8 tablespoons / 113 g / 4 oz)
• 1 cup water (240 ml / 8 fl oz)
• 1 teaspoon vanilla extract (5 ml / 0.17 fl oz)
• 1 cup all-purpose flour (125 g / 4.4 oz)
• 4 large eggs

For the Filling:

• 1 pint heavy cream (473 ml / 16 fl oz)
• 1 package instant vanilla pudding (3.4 oz / 96 g)
• 1/3 cup milk (80 ml / 2.7 fl oz)

For Garnish:

• Powdered sugar, for dusting

Directions