Vanilla Buttermilk Pound Cake

Serving Suggestions

Serve this pound cake plain to enjoy its rich buttery flavor, or dress it up with fresh berries, powdered sugar, or a dollop of whipped cream. It pairs beautifully with coffee, tea, or a glass of cold milk.

Storage Tips

Store the cake tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze slices wrapped individually for up to 2 months. Thaw at room temperature before serving.

Nutrition Facts (Approximate, Per Serving)

Calories: 420 kcal
Protein: 6 g
Fat: 20 g
Carbohydrates: 55 g