Upside-Down Pineapple Cake

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with a cup of coffee or tea for a cozy dessert experience. The caramelized top makes a perfect centerpiece for summer gatherings or holiday tables.

Storage Tips

• Room temperature: Cover loosely and store for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap tightly in plastic wrap and foil, freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Nutrition Facts (Approximate per serving)

Calories: 320 kcal | Protein: 3 g | Fat: 12 g | Carbohydrates: 54 g | Sugar: 36 g | Fiber: 2 g

This Upside-Down Pineapple Cake is soft, moist, and packed with tropical flavors—sweet, tangy, and utterly irresistible!