Upside-Down Pineapple Cake

Upside-Down Pineapple Cake

Introduction

There’s something magical about a cake that’s both sweet and fruity, with a golden, caramelized topping that instantly brings a smile. This Upside-Down Pineapple Cake is a classic for a reason! The combination of tender yellow cake, juicy pineapple, and maraschino cherries creates a dessert that’s moist, flavorful, and visually stunning. Perfect for family gatherings, potlucks, or a simple weekend treat, it’s one of those recipes that feels fancy but is surprisingly easy to make. Every bite is a sweet, tropical hug for your taste buds.

Ingredients

Caramel Pineapple Layer:

• 1 cup light brown sugar (200 g)
• 1 stick unsalted butter, melted (113 g)
• 1 20 oz can sliced pineapple, drained (567 g)
• 1 20 oz can crushed pineapple, drained (567 g)
• Maraschino cherries (about 12–15)

Cake Layer:

• 1 box yellow cake mix (about 15.25 oz / 432 g)
• 1/2 cup vegetable oil (120 ml)
• 4 large eggs
• 1 cup pineapple juice (from drained pineapples)
• Remaining crushed pineapple from above

Equipment:

• 13×9 inch (33×23 cm) baking pan

Directions