Unforgettable Cinnamon Rolls – Soft, Sweet & Melt-in-Your-Mouth
Introduction
These cinnamon rolls are the ultimate breakfast indulgence! Soft, fluffy dough, layered with sweet cinnamon sugar and finished with a rich glaze, make every bite unforgettable. Perfect for lazy weekend mornings, holiday brunches, or any time you want a sweet treat that feels special. With a little patience and love, this recipe produces bakery-quality rolls that will wow your family and friends.
Ingredients
For the Dough:
- 2 ¼ cups full-fat milk
- ½ cup vegetable oil
- ½ cup sugar
- 1 package (about 7 g) active dry yeast
- 4 ½ cups all-purpose flour
- ½ tsp baking powder
- 1 ⅛ tsp baking soda
- ¼ cup salt
For the Filling:
- 1 tbsp melted butter, or more to taste
- ¼ cup ground cinnamon
- ½ cup sugar (or more to taste)
For the Glaze:
- 1 lb powdered sugar
- 1 tsp maple flavor
- ¼ cup milk
- ¼ cup melted butter
- 1 ½ cups brewed coffee
- Pinch of salt
Step-by-Step Instructions
To continue reading, click ‘Next’ to go to the next page.
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