Ultra Moist Blueberry Banana Muffins
Introduction
Ultra Moist Blueberry Banana Muffins are a delightful way to start your day or enjoy a wholesome snack. Bursting with ripe bananas and juicy blueberries, these muffins are soft, tender, and naturally sweet, with a perfect crumb that stays moist for days. Easy to whip up and family-friendly, they’re ideal for breakfast on the go, lunchboxes, or a cozy afternoon treat with tea or coffee. With their golden tops and irresistible aroma, they’re sure to become a household favorite.
Ingredients
- 250 g (2 cups) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 medium ripe bananas, mashed (about 300 g / 10 oz)
- 100 g (1/2 cup) granulated sugar
- 50 g (1/4 cup) brown sugar
- 60 g (1/4 cup) unsalted butter, melted
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- 150 g (1 cup) fresh or frozen blueberries
- Optional: 2 tbsp oats or coarse sugar for topping
Directions
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