Instructions:
1. Cook the twisted pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cubes and cook until browned on all sides.
3. Add minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper to the skillet. Cook for 1-2 minutes until fragrant.
4. Stir in honey and soy sauce, coating the chicken evenly. Cook for another 2-3 minutes.
5. Reduce heat to medium-low and pour in heavy cream, Parmesan cheese, and chicken broth. Simmer for 5-7 minutes until the sauce thickens.
6. Toss the cooked pasta in the creamy sauce until well coated.
7. Serve the twisted pasta with honey garlic chicken and Parmesan cream hot, garnished with chopped green onions and extra Parmesan cheese.
Servings: 6
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
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