Lemon Herb Salmon with Roasted Sweet Potatoes and Arugula Salad

Lemon Herb Salmon with Roasted Sweet Potatoes and Arugula Salad

Ingredients:

For the Salmon:

1 salmon fillet

2 lemon slices

1 tsp dried dill or Italian seasoning

Salt and pepper to taste

Olive oil

For the Sweet Potatoes:

1 cup cubed sweet potatoes

1 tbsp olive oil

1 tsp dried rosemary or thyme

Salt and pepper

For the Salad:

1 cup arugula

2 tbsp crumbled feta cheese

1 tbsp chopped walnuts or pine nuts

Balsamic glaze

Instructions:

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