Turkish Flatbread
Introduction
Turkish flatbread, soft and fragrant, is a staple in Turkish cuisine that brings warmth and comfort to any meal. With its pillowy texture and buttery finish, it pairs beautifully with dips, stews, or simply enjoyed on its own. This recipe is surprisingly easy to follow, yet it produces a bread that tastes like it came straight from a traditional bakery. Whether for breakfast, lunch, or dinner, making this flatbread at home fills your kitchen with irresistible aromas and gives you the satisfaction of homemade bread.
Ingredients
- 1.1 kg (8 ½ cups) all-purpose flour (00 flour preferred)
- 400 ml (1.7 cups) lukewarm water
- 400 ml (1.7 cups) yogurt
- 1 teaspoon salt
- 10 g (1 sachet) instant dry yeast
- 3 tablespoons vegetable oil
- 60 g (½ cup) butter, for brushing
Directions
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