Authentic Venezuelan Quesillo
Introduction
Authentic Venezuelan Quesillo is a beloved traditional dessert known for its silky texture and rich caramel flavor. Similar to flan but slightly lighter and more delicate, quesillo is made with simple ingredients like eggs, condensed milk, and evaporated milk. The name “quesillo” comes from its tiny air holes that resemble the texture of cheese. With its smooth custard and golden caramel topping, this dessert is perfect for ending a meal with something sweet and elegant.
Ingredients
- 1 can (397 g) condensed milk
- 1 can (370 ml) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar (200 g) – for the caramel
Instructions
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