Espresso Cake

Espresso Cake

Introduction

Espresso Cake is a rich, moist dessert perfect for coffee lovers. Infused with bold espresso flavor and layered with a smooth coffee frosting, this cake delivers a deep, aromatic taste in every bite. The combination of chocolate and espresso enhances the richness of the cake while keeping it soft and tender. It’s an elegant dessert ideal for celebrations, afternoon coffee breaks, or whenever you want a sophisticated sweet treat.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1½ teaspoons baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot brewed espresso or strong coffee

For the Espresso Buttercream Frosting

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons espresso or strong coffee
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (if needed for consistency)

Optional Garnish

• Chocolate shavings
• Cocoa powder dusting
• Chocolate-covered coffee beans

Instructions