Tender & Juicy Spare Ribs Recipe

Variations & Substitutions

• Spicy Ribs: Add chili powder or hot sauce to the marinade.
• Smoky Flavor: Use smoked paprika and cook on a charcoal grill or smoker.
• Sweet & Tangy: Swap honey for maple syrup or brown sugar for a deeper sweetness.
• Slow Cooker: Cook ribs in a slow cooker with sauce for 4–5 hours on low, then broil for a crispy finish.

Storage Tips

Store cooked ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill, brushing with extra sauce to keep them moist.

Nutrition Facts (Approximate, Per Serving)

Calories: 450 kcal
Protein: 32 g
Fat: 28 g
Carbohydrates: 20 g
Sugar: 14 g
Sodium: 780 mg