Tender & Juicy Spare Ribs Recipe

Directions

Step 1: Prepare the Ribs

1. Preheat oven to 300°F (150°C) if baking.
2. Remove the silver skin from the back of the ribs for tenderness.
3. Season the ribs lightly with salt and black pepper.

Step 2: Make the Sauce

1. In a medium bowl, whisk together barbecue sauce, honey (or brown sugar), soy sauce, apple cider vinegar, ketchup, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).

Step 3: Marinate the Ribs

1. Brush or pour half the sauce over the ribs.
2. Marinate for at least 1 hour, or overnight in the fridge for deeper flavor.

Step 4: Cook the Ribs

Oven Method:

1. Place ribs on a baking sheet lined with foil. Cover tightly with another piece of foil.
2. Bake at 300°F (150°C) for 2.5–3 hours until tender.
3. Remove top foil, brush with remaining sauce, and broil for 3–5 minutes to caramelize.

Grill Method:

1. Preheat grill to medium heat.
2. Cook ribs over indirect heat for 1.5–2 hours, covered, basting with sauce occasionally.
3. Finish over direct heat 5–10 minutes for caramelization.

Step 5: Serve

Slice between the bones, brush with extra sauce if desired, and serve hot with sides like coleslaw, corn on the cob, or baked potatoes.

Recipe Details

Prep Time: 15 minutes + marinating
Cook Time: 2.5–3 hours
Total Time: 3–4 hours
Servings: 4–6
Difficulty Level: Medium

Variations & Substitutions