Tater Tot Casserole

Tater Tot Casserole

Comforting casserole with ground beef, creamy mushroom sauce, and crispy tater tots

Introduction

Tater Tot Casserole is the ultimate comfort food—hearty, creamy, and topped with perfectly golden tater tots. This dish combines lean ground beef, savory onions and garlic, and a rich cream of mushroom sauce for a family-friendly meal that’s both filling and delicious. Quick to prepare and baked to perfection, it’s perfect for weeknight dinners, potlucks, or anytime you crave a nostalgic, satisfying casserole. Add cheese for extra indulgence and watch it disappear from the table in no time.

Ingredients

• 1 lb lean ground beef (450 g / 16 oz)
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce (15 ml / 0.5 oz)
• 1 can green beans (optional, about 14.5 oz / 411 g)
• 10.75 oz can condensed cream of mushroom soup (305 g)
• 2 cups frozen tater tots (300 g)
• Salt and black pepper, to taste
• Optional: shredded cheese for topping

Instructions