Swiss Roll Cookies and Cream Cake

Serving Suggestions

Place the cake on a decorative cake stand for a stunning centerpiece. Pair slices with a glass of cold milk or a cup of coffee for the ultimate indulgence. Top with extra cookie crumbs or chocolate shavings for added flair.

Storage Tips

• Room temperature: Keep covered in a cake dome or airtight container for up to 2 days.
• Refrigerator: Store in an airtight container for 4–5 days.
• Freezing: Wrap individual slices tightly in plastic wrap and foil; freeze for up to 2 months. Thaw in the refrigerator before serving.

Nutrition Facts (Approximate per serving)

Calories: 420 kcal | Protein: 5 g | Fat: 18 g | Carbohydrates: 62 g | Sugar: 45 g | Fiber: 2 g

This Swiss Roll Cookies and Cream Cake combines chocolate, cream, and cookies in one indulgent, visually stunning dessert. Perfect for celebrations or when you simply want a show-stopping treat at home!