Swiss Chocolate Cherry Roll Cake 

Swiss Chocolate Cherry Roll Cake

A delightful and elegant dessert that features a light chocolate sponge cake rolled with luscious whipped cream and tart cherry filling, perfect for any occasion.

Ingredients:

For the Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder

For the Whipped Cream Filling:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Filling and Decoration:

• 1 cup cherry pie filling or fresh cherries
• 2 tablespoons cherry liqueur (optional)
• 1/2 cup chocolate shavings or curls
• Fresh cherries for decoration

Directions:

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