Serving Suggestions
Spread bacon jam on burgers, grilled cheese, or roasted vegetables. It’s also excellent on crostini with cream cheese or brie, or as a topping for scrambled eggs or avocado toast.
Storage Tips
Keep in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving to restore the jam’s spreadable consistency. Can also be frozen in small portions for up to 3 months.
Nutrition Facts (per tablespoon, approximate)
Calories: 80 kcal
Protein: 2 g
Fat: 6 g
Carbohydrates: 5 g
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