Serving Suggestions
- Serve alongside roasted chicken, beef, or pork.
- Pair with a fresh green salad or steamed vegetables for a balanced meal.
- Garnish with chopped fresh parsley for color and added flavor.
Storage Tips
- Fridge: Store leftovers in an airtight container up to 3 days.
- Freezer: Can be frozen before baking for up to 1 month; bake directly from frozen, adding 10–15 minutes to cooking time.
- Réchauffage / conseils: Reheat in the oven at 350°F (175°C) until warmed through.
Nutrition Facts (Approx. per serving)
- Calories: 320
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 40 g
- Fiber: 2 g
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