Sweet Onion and Swiss Rice Casserole

Instructions

1. Preheat the oven to 350°F (175°C) and butter a 2-quart baking dish.
2. Bring water to a boil in a large saucepan and add the rice. Stir, reduce heat to low, and simmer until the rice is half-cooked, about 5 minutes. Drain and set aside.
3. Melt butter in a large skillet over medium heat. Add chopped sweet onions and cook, stirring frequently, until translucent but not browned, about 8 minutes.
4. In the skillet, combine the cooked onions and butter with the partially cooked rice. Stir in half-and-half cream, salt, and 1 3/4 cups of shredded Swiss cheese.
5. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/4 cup of Swiss cheese evenly over the top.
6. Bake uncovered in the preheated oven for about 1 hour, or until the rice is tender and the top is lightly browned.
7. Remove from oven and let sit for a few minutes before serving.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 8
• Difficulty: Medium

Variations & Substitutions

• Substitute Swiss cheese with Gruyère or cheddar for a slightly different flavor.
• Add cooked mushrooms or bell peppers for extra texture and taste.
• Use half-and-half cream or whole milk according to desired richness.
• Sprinkle breadcrumbs on top before baking for a crispy golden crust.

Serving Suggestions