Sweet and Tangy Pineapple Chicken

Sweet and Tangy Pineapple Chicken

Introduction

There’s something about the combination of tender chicken and juicy pineapple that instantly transports you to a sunny, tropical paradise. Sweet and Tangy Pineapple Chicken is a crowd-pleaser that balances savory, sweet, and tangy flavors in every bite. The caramelized pineapple adds a juicy pop, while the sauce clings to the perfectly cooked chicken, creating a glossy, mouthwatering finish. Whether you’re cooking for family dinner, meal prep, or a weekend gathering, this dish is easy to make, full of vibrant flavors, and guaranteed to delight anyone at your table.

Ingredients

For the Chicken:

• 900 g (2 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon (2 g) salt
• 1/2 teaspoon (2 g) black pepper
• 2 tablespoons (30 ml) vegetable oil

For the Sauce:

• 240 ml (1 cup) pineapple juice
• 120 g (1/2 cup) brown sugar, packed
• 60 ml (1/4 cup) soy sauce
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) ketchup
• 1 tablespoon (15 g) cornstarch
• 2 tablespoons (30 ml) water

For the Pineapple and Vegetables:

• 1 medium red bell pepper, cut into chunks
• 1 medium green bell pepper, cut into chunks
• 1 small onion, cut into chunks
• 225 g (1 cup) fresh or canned pineapple chunks

For Garnish:

• 2 green onions, sliced
• 1 teaspoon (5 g) sesame seeds (optional)

Directions