Sweet and Tangy Pineapple Chicken

Directions

1. Season the chicken pieces with salt and pepper. Heat the vegetable oil in a large skillet or wok over medium-high heat. Sear the chicken until golden brown and cooked through, about 5–6 minutes. Remove and set aside. The aroma of the seared chicken will fill your kitchen with a warm, inviting scent.
2. In the same skillet, add the bell peppers and onion. Stir-fry for 3–4 minutes until they begin to soften but remain crisp. The vibrant colors will make the dish visually stunning.
3. Add the pineapple chunks and cook for another 2 minutes, allowing the pineapple to release its natural juices and caramelize slightly.
4. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, rice vinegar, and ketchup. Pour the mixture over the vegetables and pineapple, bringing it to a gentle simmer.
5. In a separate small bowl, mix the cornstarch and water to create a slurry. Slowly stir this into the simmering sauce to thicken. The sauce should become glossy and coat the ingredients beautifully.
6. Return the cooked chicken to the skillet, tossing gently to combine everything. Let the chicken simmer in the sauce for 2–3 minutes to absorb the sweet and tangy flavors fully.
7. Remove from heat and transfer to a serving dish. Garnish with sliced green onions and a sprinkle of sesame seeds for a finishing touch.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Substitute chicken thighs for a juicier, richer flavor.
• Use fresh orange juice in place of pineapple juice for a citrus twist.
• Add snap peas, baby corn, or carrots for extra crunch and color.
• For a spicier version, stir in 1–2 teaspoons of sriracha or red pepper flakes.

Serving Suggestions