Swedish Meatballs with Creamy Sauce

Swedish Meatballs with Creamy Sauce

Ingredients

For the Meatballs:

• 2 oz (about 1 cup) fresh crustless bread crumbs*
• ¼ tsp each nutmeg, allspice, cardamom
• Salt and freshly ground black pepper, to taste
• 4 ½ Tbsp butter, divided
• ⅔ cup finely chopped yellow onion (about ½ medium)
• 1 tsp minced garlic (1 clove)
• ¼ cup milk
• 2 large egg yolks
• ¾ lb 85% lean ground beef
• ¾ lb ground pork

For the Sauce:

• 3 ½ Tbsp all-purpose flour
• 2 cups low-sodium beef broth
• ⅓ cup heavy cream
• 1 tsp Worcestershire sauce
• 1 Tbsp minced fresh parsley (optional, for garnish)

Directions

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