Stuffed Donuts
Introduction
Soft, fluffy, golden donuts filled with luscious homemade custard—these stuffed donuts are the ultimate treat! Perfect for breakfast, brunch, or dessert, they combine a delicate fried exterior with a creamy center that melts in your mouth. Dust them with powdered sugar for a bakery-style finish and watch them disappear in minutes.
Ingredients
For the Dough:
- 1 cup (240 ml) lukewarm milk
- 1 tablespoon dry yeast
- 3 tablespoons (24 g) icing sugar
- 2 tablespoons (30 ml) vegetable oil
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon salt
For the Custard Filling:
- 2 cups (480 ml) milk
- 1 egg
- 5 egg yolks
- 1/4 cup (32 g) cornstarch
- 1/2 cup (100 g) sugar
- 1/4 cup (60 g) margarine or butter
- 1 teaspoon vanilla extract
For Garnish:
- Powdered sugar, for dusting
Instructions
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