Stuffed Donuts

Stuffed Donuts

Introduction

Soft, fluffy, golden donuts filled with luscious homemade custard—these stuffed donuts are the ultimate treat! Perfect for breakfast, brunch, or dessert, they combine a delicate fried exterior with a creamy center that melts in your mouth. Dust them with powdered sugar for a bakery-style finish and watch them disappear in minutes.

Ingredients

For the Dough:

• 1 cup (240 ml) lukewarm milk
• 1 tablespoon dry yeast
• 3 tablespoons (24 g) icing sugar
• 2 tablespoons (30 ml) vegetable oil
• 2 1/4 cups (280 g) all-purpose flour
• 1 teaspoon salt

For the Custard Filling:

• 2 cups (480 ml) milk
• 1 egg
• 5 egg yolks
• 1/4 cup (32 g) cornstarch
• 1/2 cup (100 g) sugar
• 1/4 cup (60 g) margarine or butter
• 1 teaspoon vanilla extract

For Garnish:

• Powdered sugar, for dusting

Instructions