Stuffed Aubergines

Serving Suggestions

• Serve as a main course with a side salad or couscous.
• Garnish with fresh parsley or basil for a fresh, herby touch.
• Pair with a glass of dry white wine for a Mediterranean-style meal.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Reheating: Reheat in a preheated oven at 180°C (350°F) for 10 minutes.
• Freezing: Not recommended, as the texture of eggplant may change.

Nutrition Facts (Optional)

• Calories: 220 per serving
• Protein: 9 g
• Fat: 14 g
• Carbohydrates: 18 g