Steak and Shrimp (Surf and Turf)
Introduction
Indulge in a classic steakhouse experience right at home with this Surf and Turf recipe. Juicy filet mignon paired with succulent garlic-butter shrimp makes every bite feel luxurious, yet the dish comes together in under 30 minutes. Perfect for a special dinner, date night, or when you simply want to impress without spending hours in the kitchen. The rosemary-garlic butter adds an elegant depth of flavor that elevates both the steak and shrimp.
Ingredients
For the Steak and Shrimp:
- 1 lb (450 g) filet mignon, 2 steaks, each 1 1/2 inches thick
- 12 oz (340 g) large shrimp, peeled, deveined, tail-on (21–25 count)
- 1 1/4 tsp fine sea salt, divided, or to taste
- 3/4 tsp black pepper, divided, or to taste
- 1/2 Tbsp (7 ml) vegetable oil or other high-heat cooking oil
- 3 Tbsp (42 g) unsalted butter
- 2 garlic cloves, peeled and quartered
- 1 sprig fresh rosemary
Directions
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