Variations & Substitutions
- Use ribeye or New York strip steaks if preferred.
- Swap shrimp for scallops or lobster tails for an extra luxurious touch.
- Add a splash of white wine or lemon juice to the pan butter for a slightly tangy pan sauce.
Serving Suggestions
Serve this Surf and Turf with garlic mashed potatoes, roasted asparagus, or a fresh green salad. Don’t forget crusty bread to soak up the garlic-rosemary butter—it’s irresistible.
Storage Tips
- Refrigerator: Store leftover steak and shrimp in airtight containers for up to 2 days. Reheat gently in a skillet over low heat.
- Do Not Freeze: Best enjoyed fresh, as reheating shrimp can make it rubbery.
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