This hearty skillet brings together juicy steak cubes, golden potatoes, and sweet bell peppers, all sautéed to savory perfection. Fresh garlic and paprika boost the flavor, while a touch of red pepper flakes adds subtle heat. Eggs, cracked right into the skillet, cook gently until the whites are set and the yolks remain soft. Simple seasonings and fresh herbs finish the dish, offering a balanced and satisfying start to the day. Serve straight from the skillet for a warm, comforting meal that combines protein, veggies, and plenty of flavor.
Steak and potato breakfast hash is perfect for mornings when you want a meal that fills up everyone at the table and makes the kitchen smell fantastic. With juicy steak and crispy potatoes surrounded by savory veggies and perfectly cooked eggs, it delivers everything you could want for a weekend brunch or a celebratory breakfast.
Why You’ll Love This Recipe
- Ready in under an hour but feels special enough for a holiday morning
- Cooks in a single skillet so cleanup is easy
- Balanced with protein veggies and healthy fats
- Satisfying and full of textures from crispy potatoes to tender steak
The first time I made this hash my family devoured every bite and now my son always asks for it on his birthday mornings
Ingredients
- Yukon Gold potatoes: Choose potatoes with thin skins for easy prep and a creamy bite
- Steak: Go for New York rib eye or top sirloin for the most flavor Look for even marbling for tenderness
- Salt and black pepper: Season in layers to enhance each addition of steak and veggies
- Oil: Use a neutral oil like canola or grapeseed for high heat quick searing
- Onion: Adds sweet and savory depth Pick a firm onion with no soft spots
- Red and green bell peppers: Bring brightness and crunch Choose peppers that feel heavy for their size
- Garlic: Fresh minced for bold flavor Always use firm unblemished cloves
- Paprika: Adds warm smoky notes For extra richness use a Spanish or smoked variety if on hand
- Red pepper flakes: For a gentle kick Use fresh flakes for more robust heat
- Eggs: Large eggs create perfect wells in the hash Use the freshest eggs possible for runny yolks
- Fresh parsley or green onion as garnish: Adds a pop of color and freshness Choose vibrant bunches
Step-by-Step Instructions
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