Recipe FAQs
→ What type of steak works best?
New York strip, ribeye, or top sirloin all provide tender, flavorful results. Choose a cut with good marbling for juicy bites.
→ Can I use frozen potatoes?
Yes, frozen potatoes are a convenient substitute. Simply cook according to the instructions and adjust skillet time as needed.
→ How do I ensure the eggs are perfectly cooked?
Cover the pan during the last few minutes to softly set the egg whites while keeping the yolks runny. Monitor closely for your preferred doneness.
→ Do I need to boil the potatoes first?
Parboiling potatoes helps them cook quickly and evenly, but you can skip this step by increasing skillet time until fork-tender.
→ What toppings pair well with this dish?
Fresh herbs like parsley or green onions add brightness. For extra flavor, sprinkle on cheese or a dash of hot sauce.
→ Can I scramble the eggs instead of frying?
Absolutely! Whisk eggs with a bit of milk or cream, then cook gently in a separate pan before serving over the hash.
Steak and Potato Breakfast Hash
Hearty skillet with steak, potatoes, peppers, and eggs—comforting flavors in every satisfying bite.
Preparation Time 10 min
Cooking Time 45 min
Overall Time 55 min
Created By: Lily Chen
Category: Breakfast & Brunch
Skill Level: Moderate
Cuisine Type: American
Output: 4 Serves
Dietary Options: Low-Carb, Gluten-Free, Dairy-Free
Ingredients
01 1 1/2 pounds Yukon Gold Potatoes, diced into 1/2-3/4 inch cubes
02 1 1/2 pounds steak (New York, rib eye, or top sirloin)
03 2 teaspoons salt, divided
04 1 1/2 teaspoons black pepper, divided
05 1/4 cup oil, divided
06 1 medium onion, cut into chunks
07 1/2 cup red bell pepper, diced
08 1/2 cup green bell pepper, diced
09 2 cloves garlic, minced
10 1 teaspoon paprika
11 1/2 teaspoon red pepper flakes
12 4 large eggs
Steps
Step 01
Heat a pot of water on medium-high and add the diced potatoes. Bring to a low boil for 5 minutes, then drain in a strainer and set aside.
Step 02
Bring the steaks to room temperature for 15 minutes. Sprinkle 1 teaspoon salt and 1/2 teaspoon black pepper on both sides. Heat a skillet on medium-high heat with 2 tablespoons of oil and sear the steaks for 4-5 minutes per side. Transfer to a cutting board, let rest for 10 minutes, then cut into cubes.
Step 03
Add the remaining 2 tablespoons of oil to the skillet and reduce heat to medium. Add the potatoes, onions, and bell peppers. Sprinkle with garlic, paprika, red pepper flakes, and the remaining salt and black pepper. Cook for 15 minutes, stirring occasionally to prevent burning.
Step 04
Add the cooked steak pieces into the skillet and stir to combine. Allow the steak to cook for an additional 2-3 minutes if needed.
Step 05
Reduce heat to medium-low. Create 4 wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for 3-4 minutes, or until the eggs reach your desired doneness.
Step 06
Season with additional salt and pepper to taste. Sprinkle fresh parsley or green onions on top and serve immediately.
Tips
You can use frozen potatoes instead of fresh. Adjust cooking time as needed.
Covering the skillet ensures proper egg cooking. Use a lid, another pan, or aluminum foil if necessary.
If you prefer scrambled eggs, whisk with 2 tablespoons of milk or cream, cook in a nonstick skillet with melted butter, and season with salt and pepper.
Required Tools
Cast Iron Skillet
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