Spongy Chocolate Brioche

Spongy Chocolate Brioche

Introduction

There’s something magical about the aroma of freshly baked chocolate brioche wafting through the kitchen. Soft, airy, and slightly sweet, these spongy chocolate buns are perfect for breakfast, brunch, or an indulgent snack. Filled with rich dark chocolate and topped with melty chocolate chips, each bite delivers a delicate balance of fluffiness and decadence. With a simple proofing process and straightforward steps, this recipe makes artisan-style brioche achievable at home, inviting you to enjoy the cozy warmth of homemade baking.

Ingredients

For the Dough:

• 200 ml warm milk (¾ cup)
• 60 g sugar (¼ cup)
• 4 g salt (¾ teaspoon)
• 50 g unsalted butter, melted (3 ½ tablespoons)
• 2 large eggs
• 7 g dry yeast (2 teaspoons)
• 500 g all-purpose flour (4 cups)

Filling & Topping:

• 12 pieces dark chocolate (approx. 1 oz / 30 g each)
• Chocolate chips, for sprinkling
• 1 beaten egg, for brushing

Directions