Spinach Mushroom Orzo

Instructions

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Add the onion and sauté for 3–4 minutes until soft and translucent.
3. Stir in the garlic and cook for about 30 seconds until fragrant.
4. Add the mushrooms and cook for 5–7 minutes, letting them release their moisture and turn golden.
5. Stir in the orzo and toast it for 1 minute, coating it well in the flavors.
6. Pour in the broth, add thyme, salt, and pepper. Bring to a gentle simmer.
7. Reduce heat to medium-low and cook, stirring occasionally, for about 8–10 minutes until the orzo is tender and most of the liquid is absorbed.
8. Fold in the spinach and cook just until wilted, about 1 minute.
9. Remove from heat, stir in Parmesan if using, and finish with a squeeze of lemon juice.

Serving Ideas

• Serve as a main dish with a simple green salad.
• Pair it with grilled chicken, salmon, or shrimp.
• Add a sprinkle of chili flakes if you like a little heat.

Tips & Variations