Spinach Artichoke Dip

Serving Suggestions

Serve this dip straight from the oven with warm pita bread, toasted baguette slices, tortilla chips, or crunchy vegetable sticks like carrots and celery. It also pairs wonderfully with grilled chicken skewers or as a spread in wraps and sandwiches. For a special touch, drizzle a tiny bit of olive oil on top and add a sprinkle of chopped parsley for color.

Storage Tips

Store leftovers in an airtight container in the refrigerator for 3–4 days. To reheat, warm in the oven at 175°C (350°F) for 10–12 minutes or microwave in 20-second intervals, stirring each time. Freezing isn’t ideal because creamy dips can separate, but if necessary, you may freeze it for up to 1 month—then reheat and stir well to restore texture.

Nutrition Facts (Approx., per ¼ cup serving)

• Calories: 165
• Protein: 5 g
• Fat: 14 g
• Carbohydrates: 4 g

If you’d like a baked, skillet, extra-cheesy, or low-calorie version, I can make it too!