Spicy Ramen

Spicy Ramen

Quick, flavorful ramen with a spicy, savory broth

Introduction

When you crave a warm, comforting bowl of noodles with a kick, this spicy ramen delivers. In just 10 minutes, you can enjoy tender noodles swimming in a rich, homemade broth bursting with savory, tangy, and slightly sweet flavors. Cherry tomatoes, onions, and a blend of chili sauce, soy sauce, and rice vinegar create a depth of flavor that instant ramen packets can’t match. Perfect for a quick lunch or a cozy dinner, this spicy ramen is easy, satisfying, and endlessly customizable.

Ingredients

Broth & Sauce

• 4 cups vegetable broth (960 ml / 32 oz)
• 1 teaspoon sesame oil (5 ml / 0.2 oz)
• 2 tablespoons chili sauce (30 ml / 1 oz)
• 1 tablespoon soy sauce (15 ml / 0.5 oz)
• 1 tablespoon rice vinegar (15 ml / 0.5 oz)
• 1 tablespoon brown sugar (12 g / 0.4 oz)

Vegetables & Noodles

• 1 small red onion, thinly sliced (70 g / 2.5 oz)
• 1 cup cherry tomatoes, halved (150 g / 5 oz)
• 2 packets instant ramen noodles (discard seasoning packets)

Toppings (optional)

• Sesame seeds
• Green onions, sliced
• Soft-boiled eggs

Instructions