Spicy Ramen

Instructions

1. In a non-stick skillet over medium heat, add sesame oil and heat until shimmering.
2. Add the sliced red onion and cherry tomatoes. Cook for 1 minute until slightly softened.
3. Stir in chili sauce and cook for 2–3 minutes until onions become translucent.
4. Transfer the mixture to a blender. Add vegetable broth, soy sauce, rice vinegar, and brown sugar. Blend until smooth.
5. Pour the blended broth into a saucepan and bring to a boil.
6. Once simmering, add the ramen noodles and cook until al dente, about 3–4 minutes.
7. Serve hot, topped with sesame seeds, sliced green onions, and soft-boiled eggs if desired.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2–3
• Difficulty: Easy

Variations & Substitutions

• Swap vegetable broth for chicken or beef broth for a richer flavor.
• Add cooked shrimp, chicken, or tofu for extra protein.
• Adjust the chili sauce to control heat level.
• Include vegetables like spinach, bok choy, or mushrooms for extra nutrition.

Serving Suggestions