Spicy Cajun Chicken Rigatoni in Creamy Mozzarella Alfredo

Spicy Cajun Chicken Rigatoni in Creamy Mozzarella Alfredo

Ingredients:

For the Chicken & Pasta:

1.25 lbs boneless, skinless chicken breasts, sliced into strips

12 oz rigatoni pasta

1 tbsp Cajun seasoning (plus more to taste)

Salt & black pepper, to taste

1 tbsp olive oil

For the Sauce:

2 tbsp butter

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

¼ tsp smoked paprika (optional, for extra heat)

Fresh parsley, chopped (for garnish)

Instructions:

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