Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook rigatoni until al dente according to package instructions. Drain and set aside.
Step 2: Season and Cook the Chicken
Season the chicken strips with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5–6 minutes until cooked through and slightly charred. Remove and set aside.
Step 3: Make the Garlic Cream Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and bring to a simmer.
Step 4: Add Cream and Cheeses
Reduce heat to low and stir in heavy cream. Add Parmesan and mozzarella cheeses gradually, stirring until fully melted and smooth. Add paprika if using, and adjust seasoning to taste.
Step 5: Combine Chicken and Pasta
Return the cooked chicken to the skillet, along with the drained rigatoni. Toss everything together in the sauce until fully coated and heated through.
Step 6: Garnish and Serve
Sprinkle with fresh parsley and an extra pinch of Cajun seasoning if desired. Serve hot and creamy!
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
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