Spicy Cajun Chicken Alfredo Pasta

Spicy Cajun Chicken Alfredo Pasta

Introduction

If you’re craving a dish that’s creamy, spicy, and indulgently comforting, this Spicy Cajun Chicken Alfredo Pasta is your answer. Tender chicken seasoned with bold Cajun spices, smothered in a rich, cheesy Alfredo sauce, and tossed with perfectly cooked pasta creates a meal that’s both flavorful and satisfying. The creamy sauce balances the heat, making every bite silky, spicy, and utterly irresistible. Perfect for weeknight dinners or a cozy weekend indulgence, this recipe brings the vibrant flavors of Cajun cuisine straight to your table with minimal fuss.

Ingredients

For the Chicken

• 450 g (1 lb) boneless, skinless chicken breasts, cut into strips
• 2 tablespoons Cajun seasoning (30 g / 1 oz)
• 1 tablespoon olive oil (15 ml)
• Salt and black pepper, to taste

For the Alfredo Sauce

• 2 tablespoons unsalted butter (30 g)
• 3 cloves garlic, minced (9 g / 0.3 oz)
• 1½ cups heavy cream (360 ml)
• ½ cup grated Parmesan cheese (50 g / 1.75 oz)
• ½ teaspoon paprika (optional, for extra smokiness)
• Salt and black pepper, to taste

For the Pasta

• 340 g (12 oz) fettuccine or pasta of choice
• Optional garnish: chopped parsley, red pepper flakes

Directions