Soft Dinner Rolls

Soft Dinner Rolls

Introduction

Soft Dinner Rolls are fluffy, golden, and perfect for any meal. Whether it’s a family dinner, holiday feast, or a simple weeknight meal, these rolls are comforting and irresistible. Lightly sweetened and brushed with butter, they have a tender crumb that makes them ideal for slathering with jam, butter, or accompanying soups and stews. Making them from scratch is easier than you think, and the aroma filling your kitchen is worth every minute.

Ingredients

• 2 ¼ teaspoons (7 g) active dry yeast
• ¼ cup (60 ml) warm water (110–115°F / 43–46°C)
• ¼ cup (50 g) granulated sugar
• ¼ cup (57 g) melted butter
• ½ cup (120 ml) warm milk
• 1 large egg
• 3 cups (360 g) all-purpose flour
• 1 teaspoon (6 g) salt
• ¼ cup (57 g) melted butter, for greasing and brushing

Directions