Soft and Fluffy Bread

Instructions

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy to ensure the yeast is active.

Step 2: Combine Ingredients

In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture, egg, and softened butter. Stir until a sticky dough forms.

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for about 8 minutes.

Step 4: First Rise

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 5: Shape the Dough

Punch down the dough to release air bubbles. Shape it into a loaf or divide into smaller rolls as desired.

Step 6: Second Rise

Place the shaped dough in a greased loaf pan, cover, and let rise for 30–45 minutes, until it has risen just above the edge of the pan.

Step 7: Bake

Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown and hollow-sounding when tapped on the bottom.

Step 8: Cool and Serve

Cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Variations

• Herbed Bread: Add 1–2 tablespoons dried herbs like rosemary, thyme, or oregano.
• Cheese Bread: Mix in shredded cheddar or mozzarella before the first rise.
• Garlic Bread: Add minced garlic or garlic powder to the dough or brush the top with garlic butter before baking.
• Cinnamon Raisin Bread: Stir in 1–2 teaspoons cinnamon and 1 cup raisins.
• Whole Wheat Bread: Substitute half of the flour with whole wheat flour; adjust liquid as needed.
• Sweet Bread: Increase sugar to ¼ cup and add 1 teaspoon vanilla extract; optionally fold in chocolate chips or dried fruit.
• Seeded Bread: Sprinkle sesame, poppy, or sunflower seeds on top before baking.

Tips for Success