Soft and Fluffy Bread

Soft and Fluffy Bread

There’s something magical about homemade soft and fluffy bread—its tender crumb, light texture, and slightly sweet flavor make it irresistible. Perfect for sandwiches, toast, or just enjoying with a pat of butter, this bread uses milk and butter to achieve a rich, soft texture that melts in your mouth. It’s simple enough for a weekday baking project, yet special enough to impress friends and family.

Ingredients

• 4 cups all-purpose flour (500 g)
• 1 cup warm milk (110°F / 43°C) (240 ml)
• 2 tablespoons sugar (25 g)
• 2 ¼ teaspoons (1 packet) active dry yeast (7 g)
• 1 teaspoon salt (5 g)
• ¼ cup unsalted butter, softened (60 g)
• 1 large egg

Instructions